Friday, November 26, 2010
Peanut Butter Struesel Brownies
They are rich, delicious, and a great addition to any dessert buffet! We used a brownie mix because at the last minute I discovered I was all out of cocoa, but this brownie recipe (minus the mint candy) or your favorite recipe would work beautifully with the peanut butter struesel topping. Enjoy!
Combine the following ingrediets until crumbly
2 Tbsp. light brown sugar
2 Tbsp. granulated sugar
1/3 cup peanut butter
2 Tbsp. melted butter
1/8 tsp. salt until blended and crumbly.
Line a 9x9 pan with tin foil allowing to hang over the edge of the pan. This will allow you to lift the brownies right out of the pan.
Pour batter into pan and sprinkle peanut butter mixture over batter. Bake according to your recipe at 350 F until a toothpick comes out with moist crumbs. Br2's brownies took about 57 minutes.