For the homecook, making something in advance is pure heaven, especially if there is a dessert involved. In my house, it almost never happens, since I like to prepare things fresh on the spot. For any occasion, this second recipe for Tiramisu is a classic, traditional, recipe that's easy and simple to prepare. After all, Italian food is not about complicated ingredients but rather fresh, wholesome ones. The most important part of this recipe is incredibly fresh eggs from the farm if you can. Recipe coming up this week! Get ready!