Gourmet Meals For Less, when she guest blogged over at Eatin' on the Cheap. These beans are hearty, sweet, and utterly delicious with any food cooked on a grill, not to mention easy easy easy on the budget!
**Cook's Note-I am posting this exactly as Heather posted it originally. No changes or alterations were need by this cook! Her pricing is close to what mine would be, check out the total at the bottom--I love a good deal!
Recipe Source: Heather from Gourmet Meals For Less
3-4 medium onions, halved and sliced 1.00
5 bacon strips, diced 1.00
2 garlic cloves, minced .08
1 cup packed dark brown sugar .20
1/2 cup cider vinegar .10
1/2 teaspoon ground mustard PI
2 cans (15-1/4 ounces each) lima beans, rinsed and drained .50 (I used dried I cooked ½ of 1 lb. bag)
2 cans (15 ounces each) pork and beans 1.38
1 can (16 ounces) kidney beans, rinsed and drained .69
Salt and Pepper to taste PI
PI (Pantry Item)
In a Dutch oven, saute the onions, bacon and garlic until onions are tender.
Add the brown sugar, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
Stir in beans. Transfer to a large baking dish. Cover and bake at 350° for 1 to 1/12 hours or until heated through and beans are tender.
Total Cost: $4.95 (.41 a serving)
**Cook's Note-Lima Beans can also be labeled butter beans.